Post by JJ Judkins on Jan 16, 2008 17:07:45 GMT -6
LAND O LAKES VERSATILE BUTTER COOKIES
1 1/2 cups sugar
1 cup LAND O LAKES€ ¦® Butter, softened
2 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon vanilla
Heat oven to 400€ ¦°F. Combine sugar, butter and eggs in
large bowl. Beat at medium speed, scraping bowl often,
until creamy. Reduce speed to low; add all remaining
ingredients. Beat, scraping bowl often, until well
mixed.
Divide dough in half; prepare desired variations using
half of dough for each variation. Bake for 7 to 10
minutes or until edges are lightly browned.
Yield: 5 dozen cookies
VARIATIONS:
Cinnamon € ¦’±n Sugar: Shape rounded teaspoonfuls of dough
into 1-inch balls; dip in mixture of 2 tablespoons
sugar and 2 teaspoons cinnamon or decorator sugar.
Place 2 inches apart onto ungreased cookie sheets.
Cherry Chocolate Bits: Stir in 1/4 cup chopped or
grated semi-sweet chocolate by hand. Shape rounded
teaspoonfuls of dough into 1-inch balls. Place 2
inches apart onto ungreased cookie sheets. Press 1
drained maraschino cherry half into center of each
ball.
Coconut Balls: Stir in 1/2 cup flaked coconut by hand.
Shape rounded teaspoonfuls of dough into 1-inch balls.
Place 2 inches apart onto ungreased cookie sheets.
After baking, dip in powdered sugar to coat.
Spice Drops: Shape rounded teaspoonfuls of dough into
1-inch balls. Place 2 inches apart onto ungreased
cookie sheets. Press cut spice gumdrops into each
ball.
Nutrition Facts (1 cookie): Calories: 70, Fat: 3g,
Cholesterol: 15mg, Sodium: 50mg, Carbohydrates: 10g,
Dietary Fiber: 0g, Protein: 1g
Source: € ¦© 1995 Land O'Lakes, Inc.
Formatted by Chupa Babi: 12.06.07
Preparation time: 40 min
Baking time: 7 min
This cookie recipe includes many easy variations to
the traditional butter cookie.
1 1/2 cups sugar
1 cup LAND O LAKES€ ¦® Butter, softened
2 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon vanilla
Heat oven to 400€ ¦°F. Combine sugar, butter and eggs in
large bowl. Beat at medium speed, scraping bowl often,
until creamy. Reduce speed to low; add all remaining
ingredients. Beat, scraping bowl often, until well
mixed.
Divide dough in half; prepare desired variations using
half of dough for each variation. Bake for 7 to 10
minutes or until edges are lightly browned.
Yield: 5 dozen cookies
VARIATIONS:
Cinnamon € ¦’±n Sugar: Shape rounded teaspoonfuls of dough
into 1-inch balls; dip in mixture of 2 tablespoons
sugar and 2 teaspoons cinnamon or decorator sugar.
Place 2 inches apart onto ungreased cookie sheets.
Cherry Chocolate Bits: Stir in 1/4 cup chopped or
grated semi-sweet chocolate by hand. Shape rounded
teaspoonfuls of dough into 1-inch balls. Place 2
inches apart onto ungreased cookie sheets. Press 1
drained maraschino cherry half into center of each
ball.
Coconut Balls: Stir in 1/2 cup flaked coconut by hand.
Shape rounded teaspoonfuls of dough into 1-inch balls.
Place 2 inches apart onto ungreased cookie sheets.
After baking, dip in powdered sugar to coat.
Spice Drops: Shape rounded teaspoonfuls of dough into
1-inch balls. Place 2 inches apart onto ungreased
cookie sheets. Press cut spice gumdrops into each
ball.
Nutrition Facts (1 cookie): Calories: 70, Fat: 3g,
Cholesterol: 15mg, Sodium: 50mg, Carbohydrates: 10g,
Dietary Fiber: 0g, Protein: 1g
Source: € ¦© 1995 Land O'Lakes, Inc.
Formatted by Chupa Babi: 12.06.07
Preparation time: 40 min
Baking time: 7 min
This cookie recipe includes many easy variations to
the traditional butter cookie.