Post by JJ Judkins on Jun 7, 2005 1:07:39 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: ARTILLERY PUNCH
Cuisine: Beverages
Category: Beverages
Preparation:
Temperature:
Servings: 25
Ingredients:
1 qt Strong black tea
1 qt Rye whiskey
1 Bottle red wine (26oz)
1 pt Jamaica rum
1/2 pt Brandy
1 Jigger Benedictine
1 pt Orange juice
1/2 pt Lemon juice
Instructions:
Combine all the ingredients in a large punch bowl with a block of ice.
If found too dry, sugar syrup may be added. Decorate with twists of
lemon peel. Makes 25-30 cups.
-------------v2.0
Recipe Name: ARTILLERY PUNCH
Cuisine: Beverages
Category: Beverages
Preparation:
Temperature:
Servings: 25
Ingredients:
1 qt Strong black tea
1 qt Rye whiskey
1 Bottle red wine (26oz)
1 pt Jamaica rum
1/2 pt Brandy
1 Jigger Benedictine
1 pt Orange juice
1/2 pt Lemon juice
Instructions:
Combine all the ingredients in a large punch bowl with a block of ice.
If found too dry, sugar syrup may be added. Decorate with twists of
lemon peel. Makes 25-30 cups.
-------------v2.0