Post by JJ Judkins on Jun 11, 2007 14:14:29 GMT -6
EASY LEMON SHERBET
1 can frozen lemonade
3 can water (use lemonade can)
2 each egg whites, beaten stiff
*combine lemonade and water. Freeze to a mush.
*Add stiffly beaten egg whites. Beat with egg beater. Return to freezer.
SERVES 8
1 can frozen lemonade
3 can water (use lemonade can)
2 each egg whites, beaten stiff
*combine lemonade and water. Freeze to a mush.
*Add stiffly beaten egg whites. Beat with egg beater. Return to freezer.
SERVES 8