Post by JJ Judkins on Jun 13, 2005 20:25:21 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: BROWN SUGAR TAFFY
Cuisine: Candies
Category: Candy
Preparation: boil
Temperature:
Servings: 1
Ingredients:
2 c Brown sugar
1/2 c Vinegar and water together
-Nuts; chopped
Instructions:
Boil as for other taffy until it spins a thread. Add nuts and pour on plate. Pull when ready. Common walnuts are especially good in this recipes. Never a failure. Note: Taffy should be cooked to hard ball stage. Pulling can begin when it cools enough to handle. Butter hands! Source: Mrs. Grace Chaille, Marathon Grange, Clermont County, OH Converted by MMCONV vers. 1.40
-------------v2.0
Recipe Name: BROWN SUGAR TAFFY
Cuisine: Candies
Category: Candy
Preparation: boil
Temperature:
Servings: 1
Ingredients:
2 c Brown sugar
1/2 c Vinegar and water together
-Nuts; chopped
Instructions:
Boil as for other taffy until it spins a thread. Add nuts and pour on plate. Pull when ready. Common walnuts are especially good in this recipes. Never a failure. Note: Taffy should be cooked to hard ball stage. Pulling can begin when it cools enough to handle. Butter hands! Source: Mrs. Grace Chaille, Marathon Grange, Clermont County, OH Converted by MMCONV vers. 1.40
-------------v2.0