Post by JJ Judkins on Jun 13, 2005 20:26:54 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: BUTTERFINGERS
Cuisine: Candies
Category: Candy
Preparation: cook
Temperature:
Servings: 1
Ingredients:
1 c Peanut butter
1/3 c White corn syrup
1 c Sugar
1/2 c Water
3 Hershey chocolate candy bars
Instructions:
Cook sugar, corn syrup, and water over medium heat until 305 degrees on a candy thermometer. Stir in peanut butter. Pour into 9x9" buttered pan. While still hot, put 3 Hershey bars on top and spread evenly. Refrigerate. When set, break into pieces.
-------------v2.0
Recipe Name: BUTTERFINGERS
Cuisine: Candies
Category: Candy
Preparation: cook
Temperature:
Servings: 1
Ingredients:
1 c Peanut butter
1/3 c White corn syrup
1 c Sugar
1/2 c Water
3 Hershey chocolate candy bars
Instructions:
Cook sugar, corn syrup, and water over medium heat until 305 degrees on a candy thermometer. Stir in peanut butter. Pour into 9x9" buttered pan. While still hot, put 3 Hershey bars on top and spread evenly. Refrigerate. When set, break into pieces.
-------------v2.0