Post by JJ Judkins on Jun 17, 2005 17:36:52 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: $500.00 Fudge
Cuisine: Candy
Category: Candy
Preparation: boil
Temperature:
Servings: 1
Ingredients:
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4 1/2 c Sugar
18 oz Chocolate chips
1 lg Can evaporated milk
3 tb Vanilla
1 c Butter
Dash salt
Instructions:
Cook sugar and canned milk to rolling boil for 6 minutes; Stirring constantly. Use large stainless steel pot; remove from heat. Add butter, chocolate chips, vanilla, and dash of salt Stit until mixed. Pour into buttered pan. Let stand 6 hours before cutting. Will keep a long time in cookie tin or a sealed container in a cool place. * The original recipe calls for 1/2 lb butter, but I find that the butter "pools" on top of the finished fudge. I only use 12 T of butter and my fudge turns out fine!
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