Post by JJ Judkins on Jan 15, 2006 22:03:04 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: Soft Taffy
Cuisine:
Category: Candy
Preparation:
Temperature:
Servings: 48
Ingredients:
2 cups Sugar
1 1/2 cups Corn Syrup
1/4 teaspoon Salt
1 tablespoon Vinegar
1 teaspoon Vanilla
Instructions:
Cook ingredients over medium heat in a large pan until sugar dissolves. Add
1/2 cup whipping cream to mixture and cook to firm ball stage. Pour onto a
buttered plate and cool until cool enough to handle. Butter hands and pull
taffy until it loses its glossy color. cut with scissors and roll in
powdered sugar. Wrap in pieces of wax paper.
-------------v2.0
Recipe Name: Soft Taffy
Cuisine:
Category: Candy
Preparation:
Temperature:
Servings: 48
Ingredients:
2 cups Sugar
1 1/2 cups Corn Syrup
1/4 teaspoon Salt
1 tablespoon Vinegar
1 teaspoon Vanilla
Instructions:
Cook ingredients over medium heat in a large pan until sugar dissolves. Add
1/2 cup whipping cream to mixture and cook to firm ball stage. Pour onto a
buttered plate and cool until cool enough to handle. Butter hands and pull
taffy until it loses its glossy color. cut with scissors and roll in
powdered sugar. Wrap in pieces of wax paper.
-------------v2.0