Post by JJ Judkins on Jan 15, 2006 22:10:25 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: Caramel Popcorn
Cuisine: American
Category: Desserts
Preparation:
Temperature:
Servings: 24
Ingredients:
------ ------------ --------------------------------
1/2 cup Butter or Margarine
1 cup Corn Syrup
2 cups Brown Sugar
Instructions:
Bring ingredients to a boil in a large saucepan. Boil one minute and pour
over 4 quarts of popcorn. Spread onto waxed paper for loose caramel corn
or form into balls with buttered hands.
Variation: Cracker Jack
Add 1 cup dry roasted peanuts to caramel mixture just before pouring over
popcorn. Follow directions as above for loose caramel corn.
-------------v2.0
Recipe Name: Caramel Popcorn
Cuisine: American
Category: Desserts
Preparation:
Temperature:
Servings: 24
Ingredients:
------ ------------ --------------------------------
1/2 cup Butter or Margarine
1 cup Corn Syrup
2 cups Brown Sugar
Instructions:
Bring ingredients to a boil in a large saucepan. Boil one minute and pour
over 4 quarts of popcorn. Spread onto waxed paper for loose caramel corn
or form into balls with buttered hands.
Variation: Cracker Jack
Add 1 cup dry roasted peanuts to caramel mixture just before pouring over
popcorn. Follow directions as above for loose caramel corn.
-------------v2.0