Post by JJ Judkins on Feb 13, 2006 1:18:49 GMT -6
* Exported from MasterCook *
ALMOND FUDGE
Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Sugar
1 c Milk
2 tb Light corn syrup
1/4 ts Salt
3 tb Butter or margarine
1/2 ts Vanilla
1/4 ts Almond extract
1/2 c Coarsely chopped toasted
-Almonds
In heavy 3-quart saucepan, combine sugar, milk, corn syrup and salt. Cook
and stir over medium heat until sugar is dissolved. Cook without stirring
to soft-ball stage or until candy thermometer registers 236 F. remove from
heat. add butter. DO NOT STIR. Cool without stirring to 110 F. Add vanilla
and almond extract. Beat vigorously until fudge stiffens and begins to lose
its gloss. Quickly stir in almonds. Pour into buttered 8"square pan. Cool,
cut into squares. Makes 3 dozen pieces.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 188 Calories; 8g Fat (36.2% calories from fat); trace Protein; 31g Carbohydrate; 0g Dietary Fiber; 22mg Cholesterol; 118mg Sodium. Exchanges: 0 Non-Fat Milk; 1 1/2 Fat; 2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
ALMOND FUDGE
Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Sugar
1 c Milk
2 tb Light corn syrup
1/4 ts Salt
3 tb Butter or margarine
1/2 ts Vanilla
1/4 ts Almond extract
1/2 c Coarsely chopped toasted
-Almonds
In heavy 3-quart saucepan, combine sugar, milk, corn syrup and salt. Cook
and stir over medium heat until sugar is dissolved. Cook without stirring
to soft-ball stage or until candy thermometer registers 236 F. remove from
heat. add butter. DO NOT STIR. Cool without stirring to 110 F. Add vanilla
and almond extract. Beat vigorously until fudge stiffens and begins to lose
its gloss. Quickly stir in almonds. Pour into buttered 8"square pan. Cool,
cut into squares. Makes 3 dozen pieces.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 188 Calories; 8g Fat (36.2% calories from fat); trace Protein; 31g Carbohydrate; 0g Dietary Fiber; 22mg Cholesterol; 118mg Sodium. Exchanges: 0 Non-Fat Milk; 1 1/2 Fat; 2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0