Post by JJ Judkins on Feb 13, 2006 1:19:49 GMT -6
* Exported from MasterCook *
AUNT FLORENCE'S DIVINITY
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c Sugar
1/2 c Karo syrup
1/2 c Water
2 Whites of eggs
1 c Broken walnuts
1/2 ts Vanilla
Mix sugar, syrup, water. Heat to boiling, cook, stirring constantly, until
it forms a ball between your fingers. Beat egg whites stiff. Pour 1/2 the
boiling mixture over the eggs, beating constantly. Boil remaining half
until it forms a hard ball when dropped in cold water. Pour slowly into
first half, beating constantly. Add walnuts, vanilla. Pour into buttered
pan, spread around, cool.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 300 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 78g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 26mg Sodium. Exchanges: 5 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
AUNT FLORENCE'S DIVINITY
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c Sugar
1/2 c Karo syrup
1/2 c Water
2 Whites of eggs
1 c Broken walnuts
1/2 ts Vanilla
Mix sugar, syrup, water. Heat to boiling, cook, stirring constantly, until
it forms a ball between your fingers. Beat egg whites stiff. Pour 1/2 the
boiling mixture over the eggs, beating constantly. Boil remaining half
until it forms a hard ball when dropped in cold water. Pour slowly into
first half, beating constantly. Add walnuts, vanilla. Pour into buttered
pan, spread around, cool.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 300 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 78g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 26mg Sodium. Exchanges: 5 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0