Post by JJ Judkins on Feb 13, 2006 1:21:27 GMT -6
* Exported from MasterCook *
BASIC HONEY TAFFY
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Honey
Cook honey to hard crack stage (285F) stirring constantly. Pour onto
buttered marble slab. As soon as outside edges cool enough to touch,fold to
center and make long roll. Start stretching or pulling while hot. Pull
until honey becomes light and porous and small strings develop. Cut into
short pieces. Place in paper lined metal cans for two days to soften.
Origin: Homemaking Booklet, Mormon Church, 1978. Shared by: Sharon Stevens
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Per Serving (excluding unknown items): 172 Calories; 0g Fat (0.0% calories from fat); trace Protein; 47g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 3 Other Carbohydrates.
Nutr. Assoc. : 0
BASIC HONEY TAFFY
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Honey
Cook honey to hard crack stage (285F) stirring constantly. Pour onto
buttered marble slab. As soon as outside edges cool enough to touch,fold to
center and make long roll. Start stretching or pulling while hot. Pull
until honey becomes light and porous and small strings develop. Cut into
short pieces. Place in paper lined metal cans for two days to soften.
Origin: Homemaking Booklet, Mormon Church, 1978. Shared by: Sharon Stevens
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 172 Calories; 0g Fat (0.0% calories from fat); trace Protein; 47g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 3 Other Carbohydrates.
Nutr. Assoc. : 0