Post by JJ Judkins on Mar 29, 2006 1:23:58 GMT -6
* Exported from MasterCook *
FIVE POUND FUDGE
Recipe By :
Serving Size : 40 Preparation Time :0:00
Categories : Candies Chocolate
Amount Measure Ingredient -- Preparation Method
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-Debbie Carlson-PHHW01A
4 1/2 c Sugar
12 oz Can evaporated milk
1/4 lb Butter
1 Jar marshmallow creme
12 oz Semisweet choco chips
12 oz Milk chocolate bar
2 c Chopped pecans or walnuts
2 ts Vanilla
Cook sugar, milk, and butter to softball stage(234 F) Stirring constantly.
Take off the heat and add the remaining ingredients. Stir quickly and
thoroughly to blend. Pour int large baking pan or dish . lightly butter.
cool, Cut into squares and store in refrigerator.
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Per Serving (excluding unknown items): 108 Calories; 2g Fat (18.7% calories from fat); trace Protein; 23g Carbohydrate; 0g Dietary Fiber; 6mg Cholesterol; 24mg Sodium. Exchanges: 1/2 Fat; 1 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0