Post by JJ Judkins on Jul 8, 2006 15:29:01 GMT -6
* Exported from MasterCook *
APRICOT DELIGHTS
Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Candies Jello
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Jello Book
1 pk (3-oz) any fruit flavor
-Jell-O
1 c Sugar
1 cn (1-lb 4-oz) apricots
-drained and pureed
1/2 c Chopped almonds or 3/4
-cup chopped walnuts
Confectioners sugar
Fruit jellies you can make easily and quickly to add to a dish of candies.
Combine Jell-O and sugar in a saucepan. Stir in apricots. Cook and stir
over low heat until mixture begins to boil, or is clear and thickened.
Remove from heat. Stir in nuts, Pour into a greased 9x5x3-inch loaf pan.
Chill until firm. Cut into squares and roll in confectioners sugar. Let
stand at room temperature to dry--3 to 4 hours. Roll in additional
confectioners sugar. Store in a covered container, separating layers with
wax paper. Makes 3 dozen.
Posted on $P OTHER on 01/14 by B CHRISTENSEN (CPVM71A)
MM by Cathy Svitek
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 258 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 67g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 4 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0