Post by JJ Judkins on Jul 8, 2006 15:29:36 GMT -6
* Exported from MasterCook *
BANANA PECAN CRUNCH
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Candies Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Butter
6 Bananas, peeled and sliced
Crosswise
1/2 c Pecans, chopped
2 tb Molasses
1/2 c Brown sugar
2 tb Butter, melted
In an 11x7x1-1/2-inch baking pan, melt 2 tablespoons butter; layer bananas
and nuts in pan. Drizzle with molasses. Sprinkle brown sugar and melted
butter atop. Bake in a 350 degree oven for 10 minutes. Serve with ice
cream. Yield: 6
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Per Serving (excluding unknown items): 607 Calories; 31g Fat (44.2% calories from fat); trace Protein; 87g Carbohydrate; 0g Dietary Fiber; 83mg Cholesterol; 357mg Sodium. Exchanges: 6 Fat; 5 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0