Post by JJ Judkins on Jul 8, 2006 15:48:20 GMT -6
* Exported from MasterCook *
CHOCOLATE CHERRY CREAMS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Candies Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BEV HUNGERFORD-----
1 c Chocolate chips
1/3 c Evaporated milk
2 1/4 c Confectioners sugar
1/4 c Chopped nuts
1/4 c Well-drained cut-up
-maraschino cherries
Stir chocolate chips and evaporated milk in a heavy 2 qt. saucepan over
low heat until chocolate melts.
Remove from heat and stir in until well-mixed: the confectioners sugar,
nuts, and cherries. Chill until the mixture is cool enough to handle. Make
balls of the chocolate mixture, measuring with a teaspoon. Then roll in
chopped nuts, coconut, or sprinkles. Chill until firm, about 4 hours.
Source: Prize Winning Recipes from the New York State Fair
From The Cookie Lady's Files. Posted on GEnie's Food & Wine RT by
COOKIE-LADY [Cookie] on 9/9/93
MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS;
SWOODWARD/NVN)
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Per Serving (excluding unknown items): 1400 Calories; 93g Fat (53.8% calories from fat); 21g Protein; 158g Carbohydrate; 17g Dietary Fiber; 25mg Cholesterol; 117mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Non-Fat Milk; 18 Fat; 9 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0