Post by JJ Judkins on Sept 29, 2007 18:05:58 GMT -6
* Exported from MasterCook *
Harry Potter Fudge
Recipe By : Real Food for Real People
Serving Size : 48 Preparation Time :0:00
Categories : Candies O.A.M.C.
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 ounces Milk Chocolate Chips
1 cup Butter
2 Eggs
2 teaspoons Vanilla
4 cups Powdered Sugar
1 cup Jellybeans -- *assorted
1 cup M&Ms® Plain Chocolate Candies -- or peanut M&Ms®
In a large bowl, melt chocolate chips with butter, and stir until smooth (about 2 - 3 minutes
on high). Using electric beaters, add vanilla & eggs; add powdered sugar and beat until
smooth. Stir in candies, then turn into a 9 x 13 inch pan which has been oiled lightly.
Refrigerate at least 2 hours before cutting and serving. Store any uneaten fudge in
refrigerator or freezer.
*Assorted gummy worms, sour candies, gumdrops or other candies may be used as
desired
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 190 Calories; 9g Fat (43.2% calories from fat); 1g
Protein; 26g Carbohydrate; 1g Dietary Fiber; 23mg Cholesterol; 58mg Sodium.
Exchanges: 0 Lean Meat; 2 Fat; 1 1/2 Other Carbohydrates.
Harry Potter Fudge
Recipe By : Real Food for Real People
Serving Size : 48 Preparation Time :0:00
Categories : Candies O.A.M.C.
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 ounces Milk Chocolate Chips
1 cup Butter
2 Eggs
2 teaspoons Vanilla
4 cups Powdered Sugar
1 cup Jellybeans -- *assorted
1 cup M&Ms® Plain Chocolate Candies -- or peanut M&Ms®
In a large bowl, melt chocolate chips with butter, and stir until smooth (about 2 - 3 minutes
on high). Using electric beaters, add vanilla & eggs; add powdered sugar and beat until
smooth. Stir in candies, then turn into a 9 x 13 inch pan which has been oiled lightly.
Refrigerate at least 2 hours before cutting and serving. Store any uneaten fudge in
refrigerator or freezer.
*Assorted gummy worms, sour candies, gumdrops or other candies may be used as
desired
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 190 Calories; 9g Fat (43.2% calories from fat); 1g
Protein; 26g Carbohydrate; 1g Dietary Fiber; 23mg Cholesterol; 58mg Sodium.
Exchanges: 0 Lean Meat; 2 Fat; 1 1/2 Other Carbohydrates.