Post by JJ Judkins on Jun 13, 2005 20:39:14 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: Cranberry Sauce Cake
Cuisine: Cake/cookie
Category: Cake/cookie
Preparation: bake
Temperature:
Servings: 16
Ingredients:
3 c All-purpose flour
1 ts Baking soda
1 1/2 c Sugar -- 1 oz
1 ts Salt
1 c Mayonnaise
1 ts Orange extract
1 cn Cranberry sauce --
1 c Walnuts -- chopped
Whole-berry 16 oz
Icing
1/3 c Orange juice
1 c Confectioner s sugar
1 tb Orange peel -- grated
2 tb Orange juice
Instructions:
In a mixing bowl, combine flour, sugar, mayonnaise, cranberry sauce, orange juice and peel, baking soda, salt and extract; mix well. Fold in walnuts. Cut waxed or parchment paper to fit the bottom of a 10 inch tube pan. Spray the pan and paper with nonstick cooking spray. Pour batter into paper-lined pan. Bake at 350 deg. for 60 to 70 min. or until the cake tests done. Cool 10 minutes in pan before removing to a wire rack. Combine icing ingredients; drizzle over the warm cake. Yield: 12 to 16 servings. Recipe By : Taste Of Home
-------------v2.0
Recipe Name: Cranberry Sauce Cake
Cuisine: Cake/cookie
Category: Cake/cookie
Preparation: bake
Temperature:
Servings: 16
Ingredients:
3 c All-purpose flour
1 ts Baking soda
1 1/2 c Sugar -- 1 oz
1 ts Salt
1 c Mayonnaise
1 ts Orange extract
1 cn Cranberry sauce --
1 c Walnuts -- chopped
Whole-berry 16 oz
Icing
1/3 c Orange juice
1 c Confectioner s sugar
1 tb Orange peel -- grated
2 tb Orange juice
Instructions:
In a mixing bowl, combine flour, sugar, mayonnaise, cranberry sauce, orange juice and peel, baking soda, salt and extract; mix well. Fold in walnuts. Cut waxed or parchment paper to fit the bottom of a 10 inch tube pan. Spray the pan and paper with nonstick cooking spray. Pour batter into paper-lined pan. Bake at 350 deg. for 60 to 70 min. or until the cake tests done. Cool 10 minutes in pan before removing to a wire rack. Combine icing ingredients; drizzle over the warm cake. Yield: 12 to 16 servings. Recipe By : Taste Of Home
-------------v2.0