Post by JJ Judkins on Dec 7, 2003 15:11:24 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: Chocolate Raspberry Cake
Cuisine:
Category: Cakes/pies
Preparation:
Temperature:
Servings:
Ingredients:
1 package devil's food cake mix
1/3 cup vegetable oil
1/4 cup water
3 large eggs
2 cups sour cream
1 cup butter, softened
1 8-oz. package cream cheese
1 16-oz. package powdered sugar
1 tsp. vanilla extract
1/2 cup seedless raspberry jam
1 pint fresh raspberries to use as garnish
Instructions:
Grease 2 8-inch cake pans and preheat oven to 350 degrees. Combine
cake mix, oil, water, eggs and sour cream in a bowl and mix well.
Pour equal amounts into pans and bake according to package
directions. Remove cake from oven a cool. Meanwhile combine
butter, cream cheese, powdered sugar and vanilla and beat until
smooth. Spread cream cheese frosting on top of one of the cakes
followed by raspberry jam. Place other cake on top and frost
the rest of the cake with cream cheese frosting and top with
raspberries.
** Use your favorite egg substitute and low fat sour
cream and cream cheese.
-------------v2.0
Recipe Name: Chocolate Raspberry Cake
Cuisine:
Category: Cakes/pies
Preparation:
Temperature:
Servings:
Ingredients:
1 package devil's food cake mix
1/3 cup vegetable oil
1/4 cup water
3 large eggs
2 cups sour cream
1 cup butter, softened
1 8-oz. package cream cheese
1 16-oz. package powdered sugar
1 tsp. vanilla extract
1/2 cup seedless raspberry jam
1 pint fresh raspberries to use as garnish
Instructions:
Grease 2 8-inch cake pans and preheat oven to 350 degrees. Combine
cake mix, oil, water, eggs and sour cream in a bowl and mix well.
Pour equal amounts into pans and bake according to package
directions. Remove cake from oven a cool. Meanwhile combine
butter, cream cheese, powdered sugar and vanilla and beat until
smooth. Spread cream cheese frosting on top of one of the cakes
followed by raspberry jam. Place other cake on top and frost
the rest of the cake with cream cheese frosting and top with
raspberries.
** Use your favorite egg substitute and low fat sour
cream and cream cheese.
-------------v2.0