Post by JJ Judkins on Aug 31, 2005 2:23:05 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: ALLBRAN FRUIT LOAF
Cuisine: Cakes
Category: Cakes
Preparation: bake
Temperature:
Servings: 1
Ingredients:
1 c Milk
1 c Dried mixed fruit
1 c Sugar
1 c All-bran
1 c Flour
Instructions:
Soak first four ingredients together for at least 1 hour. Mix the flour in well, and put into a greased lined loaf tin and bake for approximately 1 hour at 180C (GM4 375F). The cake is delicious, and served in slices with a little margarine on. If you wrap it in foil and keep for a few days (if it lasts that long) the flavour gets even better. The all-bran is available in the UK as Kellogg's AllBran. It's sort of little sticks of high-fibre bran stuff. If you can't get it in the US, I don't know what the equivalent is (not having been to the US myself). [You should come visit! All Bran sounds like a variety of breakfast cereal, yes? -- SdS] Posted By Sharon.Curtis@comlab.oxford.ac.uk (Sharon Curtis) On rec.food.recipes or rec.food.cooking
-------------v2.0
Recipe Name: ALLBRAN FRUIT LOAF
Cuisine: Cakes
Category: Cakes
Preparation: bake
Temperature:
Servings: 1
Ingredients:
1 c Milk
1 c Dried mixed fruit
1 c Sugar
1 c All-bran
1 c Flour
Instructions:
Soak first four ingredients together for at least 1 hour. Mix the flour in well, and put into a greased lined loaf tin and bake for approximately 1 hour at 180C (GM4 375F). The cake is delicious, and served in slices with a little margarine on. If you wrap it in foil and keep for a few days (if it lasts that long) the flavour gets even better. The all-bran is available in the UK as Kellogg's AllBran. It's sort of little sticks of high-fibre bran stuff. If you can't get it in the US, I don't know what the equivalent is (not having been to the US myself). [You should come visit! All Bran sounds like a variety of breakfast cereal, yes? -- SdS] Posted By Sharon.Curtis@comlab.oxford.ac.uk (Sharon Curtis) On rec.food.recipes or rec.food.cooking
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