Post by JJ Judkins on Aug 31, 2005 2:26:02 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: 3-Step Cheesecake
Cuisine: Cake/cookie
Category: Cakes
Preparation: bake
Temperature:
Servings: 8
Ingredients:
2 pk Cheam cheese,softened (8oz)
2 Eggs
1/2 c Sugar
1 Graham-cracker crust,9"
1/2 t Vanilla
Instructions:
Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well-blended. Pour into crust. Bake at 350'F. for 40 minutes, or until center is almost set. Cool. Refrigerate 3 hours or overnight, Makes 8 servings. NOTE: You can also use lighter Neufchatel-type cheese. Variations: For chocolate, melt four squares of semi-sweet baking chocolate; add after eggs and mix until blended. For candy version, sprinkle 1 cup of chopped candy bars on top of cake before baking. For pumpkin, add 1/2 cup canned pumpkin, 1/2 teaspoons ground cinnamon and a dash each of nutmeg and cloves in the first step. Then add eggs and proceed as directed. Submitted By KEN SMALL On 01-18-95
-------------v2.0
Recipe Name: 3-Step Cheesecake
Cuisine: Cake/cookie
Category: Cakes
Preparation: bake
Temperature:
Servings: 8
Ingredients:
2 pk Cheam cheese,softened (8oz)
2 Eggs
1/2 c Sugar
1 Graham-cracker crust,9"
1/2 t Vanilla
Instructions:
Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well-blended. Pour into crust. Bake at 350'F. for 40 minutes, or until center is almost set. Cool. Refrigerate 3 hours or overnight, Makes 8 servings. NOTE: You can also use lighter Neufchatel-type cheese. Variations: For chocolate, melt four squares of semi-sweet baking chocolate; add after eggs and mix until blended. For candy version, sprinkle 1 cup of chopped candy bars on top of cake before baking. For pumpkin, add 1/2 cup canned pumpkin, 1/2 teaspoons ground cinnamon and a dash each of nutmeg and cloves in the first step. Then add eggs and proceed as directed. Submitted By KEN SMALL On 01-18-95
-------------v2.0