Holiday Inn Peanut Butter Cup Cake

[JJ Judkins]

* Exported from MasterCook *

Holiday Inn Peanut Butter Cup Cake

Recipe By : CDKitchen www.cdkitchen.com
Serving Size : 10 Preparation Time :0:00
Categories : Cakes H - Copy Cat Recipes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cake Mix (chocolate or white)
1 bag Reeses Peanut Butter Cups
1 bag Reeses Mini Peanut Butter Cups
1 cn Chocolate Frosting
Hersheys Chocolate Syrup (squeezable
-- bottle)
***Peanut Butter Frosting***
1 c Smooth Peanut Butter
6 c Powdered Sugar
1 tb Vanilla
1/2 c Milk

Recipe by Chef Jeff DeJong / Holiday Inn

Bake a chocolate or white cake in a round cake pan. Let cool
(refrigerating cake will make it easier to frost). Take out
of pan.

Put all frosting ingredients in mixing bowl, beat until
smooth. Frost the sides of cake. Break up 1 bag of
refrigerated Reeses Peanut Butter Cups into crumbs
(refrigerated cups will break up easier). Roll cake over
Reeses Peanut Butter Cup crumbs. Set on cake stand. Frost
the top. Sprinkle left over Peanut Butter Cup crumbs on top.
Then take any canned Chocolate Frosting and pipe designs
around top and bottom of the cake.

Take Hersheys Chocolate Syrup and do a zig zag motion over
the cake. Place Reeses Mini Peanut Butter Cups around top of
cake.

:Prep/CookTime : 30-60 minutes
:Added by : Genny Blake
:Date : 2002-04-04
Source
www.cdkitchen.com/recipes/recs/517/Holiday_Inn_Peanut
_Butter_Cup_Cake36728.shtml
:Difficulty : 3

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