Nut-Topped Snack Cake

[JJ Judkins]

Nut-Topped Snack Cake



Yield: 6 Servings



1/2 c All-Purpose Flour

1/2 ts Baking Powder

1/8 ts Salt

1 Egg

1/2 c Sugar

1/4 c Milk

2 tb Margarine or Butter

1/3 c Chopped Pecans

2 tb Sugar



Grease and lightly flour an 8-inch round baking pan. Combine flour, baking

powder, and salt. In a bowl beat eggs with electric mixer on high speed

for 4 minutes or until thick. Gradually add 1/2 cup sugar; beat at medium

speed 4 to 5 minutes or until fluffy. Add dry ingredients to egg mixture;

stir just until combined.



Heat milk with margarine until margarine melts; stir into batter and mix

well.



Pour batter into prepared pan. Combine nuts and 2 tablespoons sugar;

sprinkle evenly over batter. Bake at 350F degrees 20 minutes or until cake

springs back when pressed. Cool in pan. Cut into pieces.

Source Unknown

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