Post by JJ Judkins on Aug 22, 2003 18:23:33 GMT -6
MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Lemon Delight Cheesecake
Categories: Cakes
Yield: 10 servings
1 1/2 c Graham Cracker Crumbs
1/4 c Sugar
1/2 c Margarine, Melted
1 ea Env. Unflovored Gelatin
1/3 c Cold Water
1/3 c Lemon Juice
3 ea Large Eggs, Separated
1/2 c Sugar
1 t Grated Lemon Peel
16 oz Cream Cheese, Softened *
* Or use 2 8-oz containers of Philly soft cream cheese.
Combine crumbs, sugar and margarine; reserve 1/2 cup. Press
remaining onto bottom of 9-inch springform pan.
Soften gelatine in water, stir over low heat until dissolved.
Add juice, egg yolks, 1/4 cup sugar, and peel; cook, stirring
constantly, over medium heat, 5 minutes.
Gradually add to cream cheese, mixing at medium speed on
electric mixer unitl well blended.
Beat egg whites, until foamy; gradually add remaining sugar
beating until stiff peaks form.
Fold into cream cheese mixture; pour over crust.
Top with reserved crumbs; chill until firm.
MMMMM
Title: Lemon Delight Cheesecake
Categories: Cakes
Yield: 10 servings
1 1/2 c Graham Cracker Crumbs
1/4 c Sugar
1/2 c Margarine, Melted
1 ea Env. Unflovored Gelatin
1/3 c Cold Water
1/3 c Lemon Juice
3 ea Large Eggs, Separated
1/2 c Sugar
1 t Grated Lemon Peel
16 oz Cream Cheese, Softened *
* Or use 2 8-oz containers of Philly soft cream cheese.
Combine crumbs, sugar and margarine; reserve 1/2 cup. Press
remaining onto bottom of 9-inch springform pan.
Soften gelatine in water, stir over low heat until dissolved.
Add juice, egg yolks, 1/4 cup sugar, and peel; cook, stirring
constantly, over medium heat, 5 minutes.
Gradually add to cream cheese, mixing at medium speed on
electric mixer unitl well blended.
Beat egg whites, until foamy; gradually add remaining sugar
beating until stiff peaks form.
Fold into cream cheese mixture; pour over crust.
Top with reserved crumbs; chill until firm.
MMMMM