Post by JJ Judkins on Jan 16, 2008 17:43:54 GMT -6
Mini Cheesecakes
Posted by: "Cherity" cheritys@cox.net just4moderating
Sun Dec 23, 2007 4:48 pm (PST)
Mini Cheesecakes
Serves: 12
Serving Size: 1 mini cheesecake
Who can resist thick, creamy decadent cheesecake? Try this low-fat version
in the single serving size.
INGREDIENTS
12 low-fat vanilla wafers
3 oz. cream cheese, at room temperature
12 oz. fat-free cream cheese, at room temperature
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
cherry pie filling
DIRECTIONS
1. Preheat oven to 350? F. Line muffin tins with 12 foil cupcake papers.
Place a vanilla wafer in the bottom of each cupcake paper.
2. In mixing bowl, beat cream cheese and fat-free cream cheese until smooth.
Add sugar and vanilla and mix well. Add eggs and beat until smooth.
3. Pour cheesecake mixture into muffin tins. Bake for 20 minutes or until
centers are almost set. Cool. Refrigerate 2 hours or overnight.
4. Decorate cheesecake tops with cherry pie filling.
NUTRITION INFO
Calories: 120.6
Fat: 4.4 g
Carbohydrates: 14.4 g
Protein: 6 g
Posted by: "Cherity" cheritys@cox.net just4moderating
Sun Dec 23, 2007 4:48 pm (PST)
Mini Cheesecakes
Serves: 12
Serving Size: 1 mini cheesecake
Who can resist thick, creamy decadent cheesecake? Try this low-fat version
in the single serving size.
INGREDIENTS
12 low-fat vanilla wafers
3 oz. cream cheese, at room temperature
12 oz. fat-free cream cheese, at room temperature
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
cherry pie filling
DIRECTIONS
1. Preheat oven to 350? F. Line muffin tins with 12 foil cupcake papers.
Place a vanilla wafer in the bottom of each cupcake paper.
2. In mixing bowl, beat cream cheese and fat-free cream cheese until smooth.
Add sugar and vanilla and mix well. Add eggs and beat until smooth.
3. Pour cheesecake mixture into muffin tins. Bake for 20 minutes or until
centers are almost set. Cool. Refrigerate 2 hours or overnight.
4. Decorate cheesecake tops with cherry pie filling.
NUTRITION INFO
Calories: 120.6
Fat: 4.4 g
Carbohydrates: 14.4 g
Protein: 6 g