Post by JJ Judkins on Mar 30, 2006 21:00:21 GMT -6
Professionally decorated cakes always seem to have a molten, silky look.
To achieve this look at home, frost as usual and then use a
hair dryer to "blow-dry" the frosted surfaces. The slight melting of
the frosting gives it that smooth, lustrous appearance.
Anonymous
To achieve this look at home, frost as usual and then use a
hair dryer to "blow-dry" the frosted surfaces. The slight melting of
the frosting gives it that smooth, lustrous appearance.
Anonymous
