Post by JJ Judkins on Jan 17, 2008 22:49:16 GMT -6
Exported from MasterCook *
International House of Pancakes Pancakes
Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Copycat Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
nonstick spray
1 1/4 cups all-purpose flour
1 egg
1/4 cup granulated sugar
1 teaspoon baking powder -- (heaping)
1 teaspoon baking soda
1/4 cup cooking oil
1. Preheat a skillet over medium heat.
Use a pan with a nonstick surface or apply a little nonstick spray.
2. In a blender or with a mixer, combine all of the remaining ingredients until smooth.
3. Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
4. When the edges appear to harden, flip the pancakes. They should be light brown.
5. Cook on the other side for same amount of time, until light brown.
Makes 8 to 10 pancakes.
- - - - - - - - - - - - - - - - - -
International House of Pancakes Pancakes
Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Copycat Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
nonstick spray
1 1/4 cups all-purpose flour
1 egg
1/4 cup granulated sugar
1 teaspoon baking powder -- (heaping)
1 teaspoon baking soda
1/4 cup cooking oil
1. Preheat a skillet over medium heat.
Use a pan with a nonstick surface or apply a little nonstick spray.
2. In a blender or with a mixer, combine all of the remaining ingredients until smooth.
3. Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
4. When the edges appear to harden, flip the pancakes. They should be light brown.
5. Cook on the other side for same amount of time, until light brown.
Makes 8 to 10 pancakes.
- - - - - - - - - - - - - - - - - -