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Post by JJ Judkins on Oct 10, 2002 21:36:19 GMT -6
---------- Recipe via Meal-Master (tm) v8.06
Title: CHEESE STUFFED CHICKEN BREASTS Categories: Chicken, Main dish, Cheese, Maine Yield: 6 Servings
3/4 c Cream cheese 1/3 c Blue cheese 5 tb Butter Grated nutmeg 3/4 c Swiss cheese, grated 3 Chicken breasts, 3/4 lb each -skinned, boned, halved 3 tb Dijon mustard 1/3 c Flour 1 Egg, beaten 1/4 c Bread crumbs 4 tb Clarified butter
Blend cream cheese, blue cheese, butter and dash of nutmeg. Form into 6 ovals, then roll ovals in Swiss cheese. Chill at least 1 hour.
Flatten chicken breasts between sheets of waxed paper. Spread each piece with 1/2 tsp mustard. Put 1 cheese oval in center of each breast and enclose completely with chicken. Have ready 3 separate bowls containing flour, egg and crumbs. Roll each breast in flour, then egg, then crumbs and chill 1 hour again.
In a heavy oven-proof skillet, sear breasts in butter over high heat for 2-3 minutes or until lightly browned. Transfer pan to -preheated 400 F. oven and bake for 7 minutes or until chicken is cooked through.
From: Merrymeeting Merry Eating published by the Regional Memorial Hospital Auxiliary
Typed by: Bob
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