Post by JJ Judkins on Jul 1, 2008 18:08:24 GMT -6
* Exported from MasterCook *
Crisp Corn Bread Waffles
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : New Import
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 strips bacon -- (8-10)
1/2 cup bacon fat -- add vegetable oil if need be (*see directions)
2 cups yellow cornmeal
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
1 1/2 cups skim milk
2 eggs
Fry bacon to a crisp. Drain, reserve drippings and *add oil to make 1/2 cup. Crumble bacon and reserve (you should have 1/2 cup crumbled bacon). Combine cornmeal, flour, baking powder, soda, salt, and sugar in medium-sized bowl. In a separate bowl, combine milk and vinegar. Let stand 10 minutes.
Beat eggs in large mixer bowl. Add bacon fat and milk mixture to eggs. Add cornmeal mixture and reserved bacon. Mix thoroughly. Bake in waffle iron according to manufacturer's directions, until brown and crisp. Serve hot.
Waffles may be frozen for later use. To serve, thaw in microwave on defrost cycle or in toaster oven.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 3079 Calories; 146g Fat (43.3% calories from fat); 77g Protein; 355g Carbohydrate; 24g Dietary Fiber; 581mg Cholesterol; 3903mg Sodium. Exchanges: 20 1/2 Grain(Starch); 3 1/2 Lean Meat; 1 1/2 Non-Fat Milk; 25 1/2 Fat; 2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Crisp Corn Bread Waffles
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : New Import
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 strips bacon -- (8-10)
1/2 cup bacon fat -- add vegetable oil if need be (*see directions)
2 cups yellow cornmeal
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
1 1/2 cups skim milk
2 eggs
Fry bacon to a crisp. Drain, reserve drippings and *add oil to make 1/2 cup. Crumble bacon and reserve (you should have 1/2 cup crumbled bacon). Combine cornmeal, flour, baking powder, soda, salt, and sugar in medium-sized bowl. In a separate bowl, combine milk and vinegar. Let stand 10 minutes.
Beat eggs in large mixer bowl. Add bacon fat and milk mixture to eggs. Add cornmeal mixture and reserved bacon. Mix thoroughly. Bake in waffle iron according to manufacturer's directions, until brown and crisp. Serve hot.
Waffles may be frozen for later use. To serve, thaw in microwave on defrost cycle or in toaster oven.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 3079 Calories; 146g Fat (43.3% calories from fat); 77g Protein; 355g Carbohydrate; 24g Dietary Fiber; 581mg Cholesterol; 3903mg Sodium. Exchanges: 20 1/2 Grain(Starch); 3 1/2 Lean Meat; 1 1/2 Non-Fat Milk; 25 1/2 Fat; 2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0