Pasta and Eggs

[JJ Judkins]

* Exported from MasterCook *

Pasta and Eggs

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Side Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 ounces liquid or frozen whole egg
OR
1 large California Fresh Egg
1/4 teaspoon basil -- dried
1 tablespoon Parmesan cheese -- grated
1 cup linguine -- cooked
OR
1 cup spaghetti -- cooked

Mix egg with basil and Parmesan cheese.

Add cooked noodles and stir until well coated.

Place in omelet pan or on grill and cook for about 2 minutes on each side until egg is set and noodles are lightly browned.

Serve with fresh basil leaves and extra grated Parmesan.

Source:
"California Egg Commission"
S(Internet address):
"http://www.eggcom.com "
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Per Serving (excluding unknown items): 296 Calories; 7g Fat (23.1% calories from fat); 15g Protein; 41g Carbohydrate; 3g Dietary Fiber; 219mg Cholesterol; 158mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1 Lean Meat; 1/2 Fat.


Nutr. Assoc. : 2130706543 0 3854 0 0 2130706543 0 2845