|
Post by JJ Judkins on Mar 30, 2002 23:22:02 GMT -6
MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: BAKED TURKEY STUFFED TOMATOES Categories: Main dish, Poultry Yield: 4 Servings 4 lg Beefsteak tomatoes Salt 2 tb Butter or margarine 2 tb All purpose flour 1 c Milk 1 3/4 c Roast turkey, diced 1/2 c Celery, finely diced 1/4 c Green onion, sliced 1/4 c Cashews, chopped 1/2 c Sharp cheddar cheese divided Seasoned salt Pepper Salted almonds may be subbed for cashews. Cut a slice off top of each tomato and scoop out pulp; reserve for other use. Sprinkle inside of tomatoes with salt and turn upside down to drain. In small saucepan melt butter and blend with flour. Cook, stirring until bubbly. Off heat stir in mikk. Return to fire on low heat and cook, stirring until smooth and thickened Stir in turkey, celery, onions, nuts and 1/4 cup cheese. Seasone to taste with seasoned salt and pepper. Fill tomato shells with the mixture, arrange on shallow baking dish or pie plate. Sprinkle with remaining cheese. Bake at 325 F. for 15 to 20 minutes or till golden brown on top. Serving suggestion: Hash browns and steamed broccoli. JJ 032902.0108.59 MMMMM
|
|