Post by JJ Judkins on Jul 2, 2008 12:10:18 GMT -6
* Exported from MasterCook *Glogg
Recipe By :
Serving Size : 2 Preparation Time : 0:00
Categories : Alcoholic Beverages
Amount Measure Ingredient -- Preparation Method
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1 teaspoon finely shredded orange peel
1 1 inch stick cinnamon -- broken
1 whole clove
1 cardamom pod -- opened
1 3/4 cups sweet red wine
1/4 cup whiskey
2 teaspoons raisins
1 teaspoon honey
4 whole blanched almonds
For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth. In a 4-cup measure combine wine, whiskey, raisins, honey and spice bag. Micro-cook, uncovered, on 50% power about 6 minutes or till heated through, but not boiling. If desired, cover and let stand at room temperature for 2 to 3 hours to develop more flavor. If wine mixture is allowed to stand, micro-cook, uncovered on 50% power about 6 minutes more or till heated through, but not boiling. Remove spice bag. Serve in mugs. Add some almonds to each mug.
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Nutr. Assoc. : 0