Post by JJ Judkins on Mar 28, 2002 23:20:35 GMT -6
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Liver On Muffins
Categories: Main dish, Poultry, Easy
Yield: 4 Servings
2 sl Bacon
1 lb Chicken livers, halved
2 tb Margarine or butter
1/2 lb Mushrooms, quartered
2 ea Green onions thin sliced *
1 tb All pourpose flour
1/2 tb Dried basil leaves
1/4 c Chicken broth
1/2 c Half and Half (light cream)
Salt
4 ea English muffins **
* Use parts of tops.
** Split, toastede and buttered.
1 Cook bacon in large frying pan until crisp and browned.
Remove and drain on paper towels. Crumble bacon and reserve it.
2. Brown chicken livers well, about half at a time in bacon
drippings. Remove livers form pan and reserve them. Add butter to
the same pan. In it cook mushrooms and green onions, stirring until
mushrooms brown slightly.
3. Mix flour into mushrooms, sprinkle with basil. Remove form
heat. Gradually mix in chicken broth and half and half. return to
heat, cook (stirring constantly) until thickened. Mix in livers and
cook, stirring occasionaly over medium heat just till livers are
heated through. Add salt as needed (to taste)
4. Serve chicken liver mixture over english muffins, sprinkleing
with reserved bacon.
Serve with Lettuce and tomato salad and a melon wedge for dessert.
JJ 032702.2314.16
MMMMM
Title: Chicken Liver On Muffins
Categories: Main dish, Poultry, Easy
Yield: 4 Servings
2 sl Bacon
1 lb Chicken livers, halved
2 tb Margarine or butter
1/2 lb Mushrooms, quartered
2 ea Green onions thin sliced *
1 tb All pourpose flour
1/2 tb Dried basil leaves
1/4 c Chicken broth
1/2 c Half and Half (light cream)
Salt
4 ea English muffins **
* Use parts of tops.
** Split, toastede and buttered.
1 Cook bacon in large frying pan until crisp and browned.
Remove and drain on paper towels. Crumble bacon and reserve it.
2. Brown chicken livers well, about half at a time in bacon
drippings. Remove livers form pan and reserve them. Add butter to
the same pan. In it cook mushrooms and green onions, stirring until
mushrooms brown slightly.
3. Mix flour into mushrooms, sprinkle with basil. Remove form
heat. Gradually mix in chicken broth and half and half. return to
heat, cook (stirring constantly) until thickened. Mix in livers and
cook, stirring occasionaly over medium heat just till livers are
heated through. Add salt as needed (to taste)
4. Serve chicken liver mixture over english muffins, sprinkleing
with reserved bacon.
Serve with Lettuce and tomato salad and a melon wedge for dessert.
JJ 032702.2314.16
MMMMM