Tangy Pork Chops with Vegetables

[JJ Judkins]

:)Tangy Pork Chops with Vegetables
SUBMITTED BY: BUTLER57
"I didn't like the 'traditional' style of pork chops, so I
experimented and discovered this recipe. My family loves it and never
went back to traditional. And it's easy!"

PREP TIME 15 Min
COOK TIME 25 Min
READY IN 40 Min

INGREDIENTS
1 teaspoon olive oil
1 banana pepper, finely chopped
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
1 orange bell pepper, finely chopped
1 yellow onion, finely chopped
1 tablespoon white wine vinegar
1 tablespoon fresh lemon juice
1/2 tablespoon fresh lime juice
1 teaspoon Cajun seasoning
1 teaspoon Italian seasoning
3/4 tablespoon garlic powder
4 thick cut pork chops
1 pinch paprika, for garnish

DIRECTIONS
Heat the olive oil in a skillet over medium heat. Mix in the banana
pepper, green bell pepper, red bell pepper, orange bell pepper, and
onion. Sprinkle with vinegar, lemon juice, and lime juice, and season
with Cajun seasoning, Italian seasoning, and garlic powder.
Arrange the pork chops on top of the vegetables, and sprinkle with
paprika. Cover skillet with a tight fitting lid, and cook chops 25
minutes, to an internal temperature of 160 degrees F (70 degrees C).
Serve topped with the vegetables.

NUTRITION INFORMATION
Servings Per Recipe: 4
Amount Per Serving
Calories: 192
Total Fat: 7.3g
Cholesterol: 48mg
Sodium: 151mg
Total Carbs: 11g
Dietary Fiber: 2.7g
Protein: 21g