Post by JJ Judkins on Jul 2, 2008 16:12:55 GMT -6
NO-BAKE CHEESECAKE FRUIT CUPS
1 cup quartered strawberrys
1 cup diced peaches
3 Tblsp. sugar substitute , divided
1/4 teas. ground ginger
5 oz. reduced fat cream cheese softened
3 Tblsp. fat free sour cream
2 Tblsp. fat free( skim) milk
1 teas. vanilla
1/4 cup graham cracker crumbs
1. Combine strawberries, peaches, 1 Tblsp. sugar substitute and ginger
in medium bowl. Toss gently to blend. Set aside.
2. Beat cream cheese, sour cream, milk, vanilla and remaining 2 tblsp.
sugar substitute in small bowl.on medium speed with electric mixer
until smooth.
3. Place about 3 tblsp. cream cheese mixture in each of 4 ( 4 oz.)
custard cupd. Sprinkle 1 Tablespoon cracker crumbs evenly into each
cup.Top with 1/2 cup berry mixture. Cover and refrigerate at least
1 hour. Makes 4 servings.