Post by JJ Judkins on Jul 28, 2008 17:17:21 GMT -6
* Exported from MasterCook *
All-In-One Breakfast
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : New Import
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 slice whole wheat bread -- toasted
3 tomato slices
1 teaspoon butter
2 teaspoons grated parmesan cheese
3 fresh mushrooms -- thin sliced
1 slice crisp bacon -- drain/crumble
Place toast on baking sheet. Spread with butter if desired. Cover with mushrooms and tomato slices. Sprinkle cheese and crumbled bacon on top. Bake in 350 degree oven until cheese melts.
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Per Serving (excluding unknown items): 181 Calories; 10g Fat (45.1% calories from fat); 8g Protein; 18g Carbohydrate; 3g Dietary Fiber; 18mg Cholesterol; 357mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 1 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 902121
All-In-One Breakfast
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : New Import
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 slice whole wheat bread -- toasted
3 tomato slices
1 teaspoon butter
2 teaspoons grated parmesan cheese
3 fresh mushrooms -- thin sliced
1 slice crisp bacon -- drain/crumble
Place toast on baking sheet. Spread with butter if desired. Cover with mushrooms and tomato slices. Sprinkle cheese and crumbled bacon on top. Bake in 350 degree oven until cheese melts.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 181 Calories; 10g Fat (45.1% calories from fat); 8g Protein; 18g Carbohydrate; 3g Dietary Fiber; 18mg Cholesterol; 357mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 1 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 902121