Post by JJ Judkins on Jul 28, 2008 17:22:04 GMT -6
* Exported from MasterCook *
Apple Coffeecake
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup brown sugar
2 tablespoons flour
2 tablespoons margarine
1 teaspoon cinnamon
1/2 cup sugar
1/4 cup shortening
1 egg
1/2 cup milk
1 1/2 cups unsifted flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups thinly sliced apples
Blend brown sugar, 2 tablespoons flour, margarine and cinnamon in bowl, set aside.
Combine sugar, shortening and egg beating thoroughly. Stir in milk.
Mix 1 1/2 cups flour, baking powder and salt. Stir into egg mixture just until smooth.
Spread 1/2 the batter in a greased 9 in square pan. Cover with 1/2 the apples; top with 1/2 of the brown sugar mixture. Repeat layers.
Bake at 375 for 45-50 min.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2340 Calories; 86g Fat (32.5% calories from fat); 32g Protein; 368g Carbohydrate; 11g Dietary Fiber; 229mg Cholesterol; 2471mg Sodium. Exchanges: 10 1/2 Grain(Starch); 1 Lean Meat; 2 Fruit; 1/2 Non-Fat Milk; 16 Fat; 11 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 926661
Apple Coffeecake
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup brown sugar
2 tablespoons flour
2 tablespoons margarine
1 teaspoon cinnamon
1/2 cup sugar
1/4 cup shortening
1 egg
1/2 cup milk
1 1/2 cups unsifted flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups thinly sliced apples
Blend brown sugar, 2 tablespoons flour, margarine and cinnamon in bowl, set aside.
Combine sugar, shortening and egg beating thoroughly. Stir in milk.
Mix 1 1/2 cups flour, baking powder and salt. Stir into egg mixture just until smooth.
Spread 1/2 the batter in a greased 9 in square pan. Cover with 1/2 the apples; top with 1/2 of the brown sugar mixture. Repeat layers.
Bake at 375 for 45-50 min.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2340 Calories; 86g Fat (32.5% calories from fat); 32g Protein; 368g Carbohydrate; 11g Dietary Fiber; 229mg Cholesterol; 2471mg Sodium. Exchanges: 10 1/2 Grain(Starch); 1 Lean Meat; 2 Fruit; 1/2 Non-Fat Milk; 16 Fat; 11 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 926661