Apple Sausage Pancakes with Cider Syrup

[JJ Judkins]

* Exported from MasterCook *

Apple Sausage Pancakes with Cider Syrup

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : New Import

Amount Measure Ingredient -- Preparation Method
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1 egg
1/2 teaspoon cinnamon
1 cup pancake mix
1/2 cup fresh apple -- shredded
2/3 cup milk
1/2 pound bulk pork sausage -- browned
2 tablespoons oil
CIDER SYRUP:
1/2 cup sugar
1 cup apple cider
1 tablespoon cornstarch
1 tablespoon lemon juice
1/8 teaspoon pumpkin pie spice
2 tablespoons margarine or butter

Heat griddle to 375F. In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes. Lightly spoon pancake mix into measuring cup; level off. Stir in pancake mix, milk, oil and cinnamon. Fold in apples and sausage. Grease griddle lightly before making each pancake. Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes on each side. Serve with hot Cider Syrup.

CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice. Cook, stirring constantly, until mixture thickens and boils for 1 minute. Remove from heat and stir in margarine.

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Per Serving (excluding unknown items): 657 Calories; 40g Fat (54.2% calories from fat); 13g Protein; 62g Carbohydrate; 2g Dietary Fiber; 120mg Cholesterol; 872mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 7 Fat; 1 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 30 0 4841 0 0 0 0 0 0 0 0