Post by JJ Judkins on Jul 30, 2008 12:58:40 GMT -6
* Exported from MasterCook *
SLOW COOKER ASIAN BARBECUE PORK RIBS
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : CROCKPOT MAIN DISH
Pork
Amount Measure Ingredient -- Preparation Method
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8 boneless country-style pork spareribs or 8 boneless pork chops
1/2 cup brown sugar
1/2 cup soy sauce
1/2 cup ketchup
2 cloves fresh garlic
1 tsp. ground ginger
Salt and pepper to taste
Place pork ribs or chops in a slow cooker and season with salt and pepper.
Combine all other ingredients and mix well. If using ribs, you can increase
the amount of ketchup to 1 cup for additional sauce. Pour sauce over pork.
Cook on low setting for 6 to 8 hours, or until pork is 165 degrees on a meat
thermometer. Serve with white rice, using extra sauce from ribs to spoon
over rice, and with Asian vegetables on the side.
Source:
""Jamie R"
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Per Serving (excluding unknown items): 122 Calories; trace Fat (1.1% calories from fat); 2g Protein; 30g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 2421mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 0 Fat; 1 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0