Post by JJ Judkins on Aug 1, 2008 23:07:18 GMT -6
* Exported from MasterCook *
"Hot" Barbecued Chicken Wings
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Grilled Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 Chicken wings
1/2 c Flour
1/2 ts Chili powder
1/3 c Cooking oil
1/2 c Lea & Perrins Barbecue Sauce
1/2 ts Hot pepper sauce
Remove wing tips and cut wings in half. Dust in a mixture of flour and
chili powder and fry in hot oil, 8-10 minutes on each side, until golden
brown. Drain on paper towels. Heat together the Lea & Perrins Barbecue
Sauce and hot pepper sauce. Add the cooked chicken wings and simmer for a
few minutes.
Posted to EAT-L Digest by P&S Gruenwald <sitm@NE.INFI.NET> on Apr 9, 1998
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Per Serving (excluding unknown items): 91 Calories; 7g Fat (69.8% calories from fat); 5g Protein; 2g Carbohydrate; trace Dietary Fiber; 19mg Cholesterol; 21mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0