Post by JJ Judkins on Aug 1, 2008 23:10:50 GMT -6
* Exported from MasterCook *
15 Min Lemon Cheesecake
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cheesecakes Fruits
Amount Measure Ingredient -- Preparation Method
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-(DSMD41A)
1/3 c Powdered sugar
1 1/2 c Graham cracker crumbs
1/2 c Butter/oleo -- melted
8 oz Cream cheese
2 c Milk
1 pk Instant lemon pudding
Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese
until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add
remaining milk and pudding mix. Beat slowly with egg beater for 1 minute.
Do not overbeat. Pour into cooled crust. Chill
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Per Serving (excluding unknown items): 297 Calories; 18g Fat (54.0% calories from fat); 7g Protein; 28g Carbohydrate; 1g Dietary Fiber; 53mg Cholesterol; 279mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Non-Fat Milk; 3 1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0