Post by JJ Judkins on Aug 1, 2008 23:23:20 GMT -6
* Exported from MasterCook *
A.j.foyt's 500-Mile Chili
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Stewing beef -- cubed
1 lb Chorizo (Spanish sausage)
2 lg Onions -- diced
5 Cloves garlic -- minced
3 Jalapeno pepper -- peeled,
-diced
3 tb Olive oil
1/2 ts Cayenne
3 tb Chili powder
3 cn (15-oz) tomato sauce
1 t Salt
1 1/2 c Water
1 cn Mexican beer
Date: Sat, 20 Apr 96 08:43:56 PDT
From: eboyd@shentel.net
Brown Meat, onions, garlic and jalapenos together in olive oil. While
mixture is browning, add cayenne and chili powder. Stir often. Add tomatoe
sauce, salt, water and beer. Cover and cook on low heat for 30 minutes,
stirring often. Uncover and simmer for 2 hours. Serves 6-8.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #112
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
www.erols.com/hosey.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 987 Calories; 109g Fat (97.0% calories from fat); 1g Protein; 7g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 397mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 21 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0