Post by JJ Judkins on Aug 2, 2008 16:32:14 GMT -6
* Exported from MasterCook *
"Better Than Sex" Dessert
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust:
1 1/2 c Flour
1 1/2 Margarine
1 1/2 c Pecans -- finely chopped
1 1/2 tb Sugar
Recipe by: Chris Babbitt
Filling:
1 cup powdered sugar
8 ounces cream cheese
12 ounces Cool Whip®
1 large package vanilla instant pudding
1 large package chocolate instant pudding
3 cups cold milk
Crust: combine flour, sugar, and pecans. Cut in margarine until crumbly.
Press into 9x13 inch greased pan. Bake at 350 F for 15 to 20 minutes.
Cool.
Filling: beat together powdered sugar and softened cream cheese. Fold in
half of Cool Whip. Spread on cooled crust. Beat until thickened both
pudding mixes with milk. Spread on cheese mixture. Spread remaining Cool
Whip on pudding. Chill overnight.
Optional: sprinkle grated chocolate bar on top.
File ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 4142 Calories; 248g Fat (52.4% calories from fat); 33g Protein;
474g Carbohydrate; 18g Dietary Fiber; 0mg Cholesterol; 1607mg Sodium. Exchanges: 11 1/2 Grain(Starch);
1 Lean Meat; 48 Fat; 20 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0
"Better Than Sex" Dessert
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust:
1 1/2 c Flour
1 1/2 Margarine
1 1/2 c Pecans -- finely chopped
1 1/2 tb Sugar
Recipe by: Chris Babbitt
Filling:
1 cup powdered sugar
8 ounces cream cheese
12 ounces Cool Whip®
1 large package vanilla instant pudding
1 large package chocolate instant pudding
3 cups cold milk
Crust: combine flour, sugar, and pecans. Cut in margarine until crumbly.
Press into 9x13 inch greased pan. Bake at 350 F for 15 to 20 minutes.
Cool.
Filling: beat together powdered sugar and softened cream cheese. Fold in
half of Cool Whip. Spread on cooled crust. Beat until thickened both
pudding mixes with milk. Spread on cheese mixture. Spread remaining Cool
Whip on pudding. Chill overnight.
Optional: sprinkle grated chocolate bar on top.
File ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 4142 Calories; 248g Fat (52.4% calories from fat); 33g Protein;
474g Carbohydrate; 18g Dietary Fiber; 0mg Cholesterol; 1607mg Sodium. Exchanges: 11 1/2 Grain(Starch);
1 Lean Meat; 48 Fat; 20 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0