Post by JJ Judkins on Aug 2, 2008 16:38:34 GMT -6
* Exported from MasterCook *
"Gold Room" Scones
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Breads Cyberealm
Kooknet Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 2/3 c Flour
1/2 c Sugar
1 1/2 tb Baking powder
1 t Salt
1/2 c Butter
2 Eggs
3/4 c Whole milk
3/4 c Raisins
1/3 c Honey
Preheat the oven to 425F. Combine the flour, sugar, baking powder, and salt
in a large bowl. Mix well. Cut the butter into the flour mixture with a
pastry blender until the mixture resembles coarse cornmeal. Add the eggs,
milk and raisings. Stir quickly with a fork until the dough leaves the
sides of the bowl and forms a ball. Spoon onto an ungreased cookie sheet to
form the desired number of scones. Leave at least 1" between the scones.
Bake until golden (about 12-15 minutes). Remove to a wire rack, and brush
immediately with honey. Serve at once with butter, jam and whipped cream.
Posted by Joel Erlich, Kooknet Recipe Network, Cyberealm BBS Watertown, NY
315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 190 Calories; 6g Fat (26.3% calories from fat); 4g Protein; 32g
Carbohydrate; 1g Dietary Fiber; 35mg Cholesterol; 203mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
"Gold Room" Scones
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Breads Cyberealm
Kooknet Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 2/3 c Flour
1/2 c Sugar
1 1/2 tb Baking powder
1 t Salt
1/2 c Butter
2 Eggs
3/4 c Whole milk
3/4 c Raisins
1/3 c Honey
Preheat the oven to 425F. Combine the flour, sugar, baking powder, and salt
in a large bowl. Mix well. Cut the butter into the flour mixture with a
pastry blender until the mixture resembles coarse cornmeal. Add the eggs,
milk and raisings. Stir quickly with a fork until the dough leaves the
sides of the bowl and forms a ball. Spoon onto an ungreased cookie sheet to
form the desired number of scones. Leave at least 1" between the scones.
Bake until golden (about 12-15 minutes). Remove to a wire rack, and brush
immediately with honey. Serve at once with butter, jam and whipped cream.
Posted by Joel Erlich, Kooknet Recipe Network, Cyberealm BBS Watertown, NY
315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 190 Calories; 6g Fat (26.3% calories from fat); 4g Protein; 32g
Carbohydrate; 1g Dietary Fiber; 35mg Cholesterol; 203mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0