Post by JJ Judkins on Aug 10, 2008 14:55:53 GMT -6
* Exported from MasterCook *
Fudgesicles
Recipe By : Stephanie Gallagher
Serving Size : 0 Preparation Time :0:00
Categories : DESSERT DIABETIC
SPLENDA
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 container plain nonfat yogurt -- (8oz)
1/4 cup sugar-free cocoa mix
1/4 cup SPLENDA
4 popsicle sticks
Mix all ingredients in a small mixing bowl, Spoon mixture into four 3 oz paper cups Set cups in
a muffin pan or on a flat plate. Place popsicle sticks in the center. Freeze about 3 hours or
until solid. Peel paper cups away from popscicles before serving.
Source:
"FORMATTED FOR MASTERCOOK BY JJ"
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Per Serving (excluding unknown items): 127 Calories; trace Fat (2.9% calories from fat); 13g Protein; 17g Carbohydrate; 0g Dietary Fiber; 4mg Cholesterol; 174mg Sodium. Exchanges: 1 1/2 Non-Fat Milk.
Nutr. Assoc. : 0 0 0 0