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Post by JJ Judkins on Aug 21, 2003 22:08:11 GMT -6
Deviled Chicken
Control the heat in this dish by adjusting the amount of pepper flakes in the marinade.
Serves 4 2 pounds Chicken breast, boneless, skinless 2 teaspoons Lemon juice 1/4 teaspoon Crushed red pepper flakes 1/2 cup Olive oil Salt and pepper to taste
Combine the lemon juice, pepper flakes, oil and seasonings. Pour over the chicken. Cover and marinate for 1 hour (turning a few times). Grill the chicken. Serve with your favorite rice dish.
- Nick Sundberg
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