Post by JJ Judkins on Aug 16, 2008 15:57:20 GMT -6
* Exported from MasterCook *
Stuffed Meat Loaf
Recipe By :America's Best Recipes
Serving Size : 8 Preparation Time :0:00
Categories : *Beef Ground Beef
Main Dish Meatloaf
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups herb-seasoned stuffing mix -- crushed and divided
1/2 cup grated carrots
2 tablespoons chopped fresh parsley
1/4 cup water
2 pounds ground chuck
1/2 cup condensed cream of mushroom soup
1 large egg -- beaten
1/3 cup diced onion
1/2 teaspoon salt
Combine 1 1/2 cups stuffing mix, carrot, parsley, and water; set aside.
Combine remaining 1/2 cup stuffing mix, ground chuck, and next 4 ingredients.
Shape into a 12x9 inch rectangle on a sheet of plastic wrap. Spread with stuffing mixture, leaving a 1 inch border around edges.
Starting with long end and using plastic wrap for support, roll up, jelly roll fashion.
Press edges and ends to seal; place, seam side down, into a lightly greased 13x9 inch baking dish.
Bake at 350F for 1 hour or until done. Serve with ketchup.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 331 Calories; 25g Fat (70.4% calories from fat); 21g Protein; 3g Carbohydrate; trace Dietary Fiber; 112mg Cholesterol; 352mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 3 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Taco Hotdish
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : *Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces taco chips -- crushed
1 pound hamburger -- browned
1 medium onion -- chopped
1 can tomato soup
1 package taco seasoning
8 ounces cottage cheese
3/4 pound cheddar cheese -- grated
lettuce -- shredded
tomatoes -- chopped
Crush taco chips and place in lightly-oiled 9x13-inch pan.
Brown hamburger and onion; drain. Add tomato soup and taco seasoning. Mix and pour over chips. Spread cottage cheese over meat mixture.
Add cheddar cheese. Cover with foil. Bake 40 minutes at 350F.
Serve with shredded lettuce and chopped tomatoes.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 514 Calories; 30g Fat (51.8% calories from fat); 30g Protein; 32g Carbohydrate; trace Dietary Fiber; 92mg Cholesterol; 947mg Sodium. Exchanges: 2 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 4 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Stuffed Meat Loaf
Recipe By :America's Best Recipes
Serving Size : 8 Preparation Time :0:00
Categories : *Beef Ground Beef
Main Dish Meatloaf
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups herb-seasoned stuffing mix -- crushed and divided
1/2 cup grated carrots
2 tablespoons chopped fresh parsley
1/4 cup water
2 pounds ground chuck
1/2 cup condensed cream of mushroom soup
1 large egg -- beaten
1/3 cup diced onion
1/2 teaspoon salt
Combine 1 1/2 cups stuffing mix, carrot, parsley, and water; set aside.
Combine remaining 1/2 cup stuffing mix, ground chuck, and next 4 ingredients.
Shape into a 12x9 inch rectangle on a sheet of plastic wrap. Spread with stuffing mixture, leaving a 1 inch border around edges.
Starting with long end and using plastic wrap for support, roll up, jelly roll fashion.
Press edges and ends to seal; place, seam side down, into a lightly greased 13x9 inch baking dish.
Bake at 350F for 1 hour or until done. Serve with ketchup.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 331 Calories; 25g Fat (70.4% calories from fat); 21g Protein; 3g Carbohydrate; trace Dietary Fiber; 112mg Cholesterol; 352mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 3 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Taco Hotdish
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : *Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces taco chips -- crushed
1 pound hamburger -- browned
1 medium onion -- chopped
1 can tomato soup
1 package taco seasoning
8 ounces cottage cheese
3/4 pound cheddar cheese -- grated
lettuce -- shredded
tomatoes -- chopped
Crush taco chips and place in lightly-oiled 9x13-inch pan.
Brown hamburger and onion; drain. Add tomato soup and taco seasoning. Mix and pour over chips. Spread cottage cheese over meat mixture.
Add cheddar cheese. Cover with foil. Bake 40 minutes at 350F.
Serve with shredded lettuce and chopped tomatoes.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 514 Calories; 30g Fat (51.8% calories from fat); 30g Protein; 32g Carbohydrate; trace Dietary Fiber; 92mg Cholesterol; 947mg Sodium. Exchanges: 2 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 4 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0