Post by JJ Judkins on Aug 16, 2008 16:08:29 GMT -6
* Exported from MasterCook *
Miss Hulling's Potato Pancakes
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : New Import
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 medium potatoes
2 eggs -- beaten
1 tablespoon grated onion
1/4 cup flour -- amaount varies according to water content of potatoes
1 teaspoon salt
1 pinch white pepper
Peal potatoes, grate or run through fine food chopper. Add remaining ingredients and mix to combine.
Heat shortening in a skillet (it should be 1/4-inch deep). Spoon pancake batter into fat. Saute until brown on one side, turn and brown the other side. Drain on paper towel or cloth and serve piping hot with applesauce.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 211 Calories; 3g Fat (11.6% calories from fat); 8g Protein; 39g Carbohydrate; 3g Dietary Fiber; 106mg Cholesterol; 579mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fat.
Nutr. Assoc. : 0 0 0 0 0 0
* Exported from MasterCook *
Peanut Butter Breakfast Spread
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : New Import
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup chunky style peanut butter
2 tablespoons honey
1/2 cup finely chopped dried fruit (such as raisins, dates, apricots, figs, prunes, or apples)
Blend together peanut butter and honey; stir in dried fruit. Store at room temperature in a tightly covered container. To serve, spread on warm toast or muffin.
Yield:
"1 1/2 cups"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1513 Calories; 97g Fat (53.4% calories from fat); 48g Protein; 142g Carbohydrate; 20g Dietary Fiber; 0mg Cholesterol; 945mg Sodium. Exchanges: 2 1/2 Grain(Starch); 5 1/2 Lean Meat; 4 1/2 Fruit; 16 Fat; 2 1/2 Other Carbohydrates.
Nutr. Assoc. : 2700 0 902662
Miss Hulling's Potato Pancakes
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : New Import
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 medium potatoes
2 eggs -- beaten
1 tablespoon grated onion
1/4 cup flour -- amaount varies according to water content of potatoes
1 teaspoon salt
1 pinch white pepper
Peal potatoes, grate or run through fine food chopper. Add remaining ingredients and mix to combine.
Heat shortening in a skillet (it should be 1/4-inch deep). Spoon pancake batter into fat. Saute until brown on one side, turn and brown the other side. Drain on paper towel or cloth and serve piping hot with applesauce.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 211 Calories; 3g Fat (11.6% calories from fat); 8g Protein; 39g Carbohydrate; 3g Dietary Fiber; 106mg Cholesterol; 579mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fat.
Nutr. Assoc. : 0 0 0 0 0 0
* Exported from MasterCook *
Peanut Butter Breakfast Spread
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : New Import
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup chunky style peanut butter
2 tablespoons honey
1/2 cup finely chopped dried fruit (such as raisins, dates, apricots, figs, prunes, or apples)
Blend together peanut butter and honey; stir in dried fruit. Store at room temperature in a tightly covered container. To serve, spread on warm toast or muffin.
Yield:
"1 1/2 cups"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1513 Calories; 97g Fat (53.4% calories from fat); 48g Protein; 142g Carbohydrate; 20g Dietary Fiber; 0mg Cholesterol; 945mg Sodium. Exchanges: 2 1/2 Grain(Starch); 5 1/2 Lean Meat; 4 1/2 Fruit; 16 Fat; 2 1/2 Other Carbohydrates.
Nutr. Assoc. : 2700 0 902662