Post by JJ Judkins on Sept 6, 2008 18:37:45 GMT -6
* Exported from MasterCook *
Consomme Chicken
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 lb Boneless chicken breasts
Flour and salt
Butter
1 cn (13.75-oz) beef consomme
8 oz Sour cream
Flour and salt breasts and brown in butter. Add consomme and
simmer 40-45
minutes. Add sour cream and cook 10-15 minutes more. Can be
prepared a day
ahead of time.
MRS GILBERT BONNER (SUSIE)
BLACKTON, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers
Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe
Archive,
www.erols.com/hosey.
- - - - - - - - - - - - - - - -
- - -
Per Serving (excluding unknown items): 121 Calories; 12g Fat (86.4%
calories from fat); 2g Protein; 2g Carbohydrate; 0g Dietary Fiber;
25mg Cholesterol; 30mg Sodium. Exchanges: 0 Non-Fat Milk; 2 1/2
Fat.
Nutr. Assoc. : 0 0 0 0 0
Consomme Chicken
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 lb Boneless chicken breasts
Flour and salt
Butter
1 cn (13.75-oz) beef consomme
8 oz Sour cream
Flour and salt breasts and brown in butter. Add consomme and
simmer 40-45
minutes. Add sour cream and cook 10-15 minutes more. Can be
prepared a day
ahead of time.
MRS GILBERT BONNER (SUSIE)
BLACKTON, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers
Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe
Archive,
www.erols.com/hosey.
- - - - - - - - - - - - - - - -
- - -
Per Serving (excluding unknown items): 121 Calories; 12g Fat (86.4%
calories from fat); 2g Protein; 2g Carbohydrate; 0g Dietary Fiber;
25mg Cholesterol; 30mg Sodium. Exchanges: 0 Non-Fat Milk; 2 1/2
Fat.
Nutr. Assoc. : 0 0 0 0 0