Post by JJ Judkins on Dec 30, 2005 2:05:32 GMT -6
Wendy's Veggie Chili
1 medium zucchini
1 medium green pepper
3/4 cup chopped onion
3/4 cup chopped celery
3 cloves garlic (chopped or pressed)
2-3 tsp chili powder
1 tsp dried oregano
1/2 tsp cumin
2- 14oz cans of Mexican or Italian style stewed
tomatoes (undrained)
1- 12oz jar of salsa
1- 17oz can of corn (undrained)
1- 15oz can of kidney beans (drained and rinsed)
1- 15oz can of black beans (drained and rinsed)
In a crock pot or heavy pot on the stove, combine
chopped veggies, crushed garlic, undrained tomatoes
and corn and drained beans. Simmer on the stove for
3-4 hours or in the crock pot 4-5 hours on high, 8-10
hours on low. (Hint: turns out thicker on the stove).
1 medium zucchini
1 medium green pepper
3/4 cup chopped onion
3/4 cup chopped celery
3 cloves garlic (chopped or pressed)
2-3 tsp chili powder
1 tsp dried oregano
1/2 tsp cumin
2- 14oz cans of Mexican or Italian style stewed
tomatoes (undrained)
1- 12oz jar of salsa
1- 17oz can of corn (undrained)
1- 15oz can of kidney beans (drained and rinsed)
1- 15oz can of black beans (drained and rinsed)
In a crock pot or heavy pot on the stove, combine
chopped veggies, crushed garlic, undrained tomatoes
and corn and drained beans. Simmer on the stove for
3-4 hours or in the crock pot 4-5 hours on high, 8-10
hours on low. (Hint: turns out thicker on the stove).