Post by JJ Judkins on Dec 30, 2005 1:51:29 GMT -6
Texas Chili
2 lbs chili meat
1 ham hock
1 large onion, chopped
6 cloves garlic, minced
1 jalapeno pepper, chopped
1 16 oz. can tomatoes
4 Tbsp chili powder
1/2 tsp cayenne pepper, ground
1 Tbsp coriander, ground
2 Tbsp cumin, ground
1 tsp oregano, ground
1/2 cup red wine
2 Tbsp honey
2 Tbsp catsup
salt to taste
hot water
Brown the chili meat with the ham hock, onion, and garlic. After this
mixture is brown, drain the grease and add the rest of the
ingredients, including enough hot water to make it soupy. Simmer on
low heat for at least 2 hours.
2 lbs chili meat
1 ham hock
1 large onion, chopped
6 cloves garlic, minced
1 jalapeno pepper, chopped
1 16 oz. can tomatoes
4 Tbsp chili powder
1/2 tsp cayenne pepper, ground
1 Tbsp coriander, ground
2 Tbsp cumin, ground
1 tsp oregano, ground
1/2 cup red wine
2 Tbsp honey
2 Tbsp catsup
salt to taste
hot water
Brown the chili meat with the ham hock, onion, and garlic. After this
mixture is brown, drain the grease and add the rest of the
ingredients, including enough hot water to make it soupy. Simmer on
low heat for at least 2 hours.